Summer's sweet siren song: ghia's founder releases riviera recipe book

As the last wisps of winter's chill dissipate, the world awakens to the seductive call of summer. Days stretch long and languid, inviting us to savor the sun's golden rays, dive into crystal-clear waters, and lose ourselves in the pages of a well-loved book. Evenings morph into languid celebrations of life, with a glass of wine in hand and a dinner plate piled high with the season's freshest treasures.

Mélanie masarin's riviera: recipes from the coast of france and italy

In perfect synchrony with the arrival of these balmy days, Ghia founder Mélanie Masarin has released Riviera, a cookbook that distills the essence of her Mediterranean childhood into 80 mouthwatering recipes. From the sun-drenched coastlines of France and Italy, Masarin draws inspiration for dishes that are at once familiar and innovative, comforting and exciting.